The potato was introduced to Ireland by the late 1500s. Within 200 years it had replaced older staples, including oats and dairy products. The potato became the mainstay of the Irish diet. In the 1840s, the country's heavy reliance on potatoes led to the disaster known as the Irish Potato Famine. Most Irish farmers grew one particular variety of potato, which turned out to be highly sensitive to disease. A potato blight that had started in Belgium swept the country. It destroyed one-third of Ireland's potato crop in 1845 and triggered widespread famine. In the next two years, two-thirds of the crop was destroyed. More than one million people died as a result of the potato blight, and two million emigrated (moved away) to other countries. Even though they had suffered through the Irish Potato Famine (also called the Great Famine), Irish people continued to love potatoes. As soon as the spread of the disease.
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